Short rib and bone marrow pie

CA$36.00
sold out

Slow cooked short rib in red wine gravy. Encased in a tender, flaky suet crust. Bone marrow centre to enrich flavour.

Ingredients: Beef, onion, garlic, carrot, red wine, tomato, chicken, flour, egg, salt, black pepper, canola oil, olive oil, baking powder

Heating instructions:

  • From frozen: 350 for 1.5 hours or until golden

Things to know:

  • Serves 3-4 people

  • Comes unbaked

  • Freeze up to 3 months

  • Our kitchen is not a nut-free facility

  • Pickup at 202 Ossington during specified hours and selected pickup day

Add To Cart

Slow cooked short rib in red wine gravy. Encased in a tender, flaky suet crust. Bone marrow centre to enrich flavour.

Ingredients: Beef, onion, garlic, carrot, red wine, tomato, chicken, flour, egg, salt, black pepper, canola oil, olive oil, baking powder

Heating instructions:

  • From frozen: 350 for 1.5 hours or until golden

Things to know:

  • Serves 3-4 people

  • Comes unbaked

  • Freeze up to 3 months

  • Our kitchen is not a nut-free facility

  • Pickup at 202 Ossington during specified hours and selected pickup day

Slow cooked short rib in red wine gravy. Encased in a tender, flaky suet crust. Bone marrow centre to enrich flavour.

Ingredients: Beef, onion, garlic, carrot, red wine, tomato, chicken, flour, egg, salt, black pepper, canola oil, olive oil, baking powder

Heating instructions:

  • From frozen: 350 for 1.5 hours or until golden

Things to know:

  • Serves 3-4 people

  • Comes unbaked

  • Freeze up to 3 months

  • Our kitchen is not a nut-free facility

  • Pickup at 202 Ossington during specified hours and selected pickup day