Short rib and bone marrow pie
Slow cooked short rib in red wine gravy. Encased in a tender, flaky suet crust. Bone marrow centre to enrich flavour.
Ingredients: Beef, onion, garlic, carrot, red wine, tomato, chicken, flour, egg, salt, black pepper, canola oil, olive oil, baking powder
Heating instructions:
From frozen: 350 for 1.5 hours or until golden
Things to know:
Serves 3-4 people
Comes unbaked
Freeze up to 3 months
Our kitchen is not a nut-free facility
Pickup at 202 Ossington during specified hours and selected pickup day
Slow cooked short rib in red wine gravy. Encased in a tender, flaky suet crust. Bone marrow centre to enrich flavour.
Ingredients: Beef, onion, garlic, carrot, red wine, tomato, chicken, flour, egg, salt, black pepper, canola oil, olive oil, baking powder
Heating instructions:
From frozen: 350 for 1.5 hours or until golden
Things to know:
Serves 3-4 people
Comes unbaked
Freeze up to 3 months
Our kitchen is not a nut-free facility
Pickup at 202 Ossington during specified hours and selected pickup day
Slow cooked short rib in red wine gravy. Encased in a tender, flaky suet crust. Bone marrow centre to enrich flavour.
Ingredients: Beef, onion, garlic, carrot, red wine, tomato, chicken, flour, egg, salt, black pepper, canola oil, olive oil, baking powder
Heating instructions:
From frozen: 350 for 1.5 hours or until golden
Things to know:
Serves 3-4 people
Comes unbaked
Freeze up to 3 months
Our kitchen is not a nut-free facility
Pickup at 202 Ossington during specified hours and selected pickup day