Retired pies.
A look back at some of the items we’ve had on offer. Who knows, you may even see them on the lineup again soon… 👀
Rabbit & olive.
Braised rabbit with olive in a ruff puff pastry casing.
Ingredients: Rabbit, olive, onion, carrot, celery, potato, spinach, garlic, chicken, beef, flour, butter, egg, baking powder, salt, pepper, olive oil, white wine, canola oil
Fried chicken.
Buttermilk fried chicken, pickled peppers, sauted onions and melted cheddar cheese. Encased in our classic suet crust.
Ingredients: Chicken, cheddar, onion, peperoncino, Bisto, flour, beef, chilli, black pepper, salt, baking powder, egg, canola oil.
Spiced chicken and aubergine.
Chicken and roasted aubgerine with herbs and spices. Encased in classic suet crust.
Ingredients: Chicken, eggplant, tomato, garlic, onion, parsley, scallion, chilli, carrot, beef, flour, egg, baking powder, salt, pepper, canola oil, olive oil
Lamb and stout.
Irish dingle pie with braised lamb neck, roasted potato, caramelized onion, herb and stout. With classic suet crust.
Ingredients: Lamb, onion, garlic, rosemary, parsley, mint, potato, leek, carrot, tomato, beef, chicken, flour, baking powder, egg, salt, pepper, canola oil, olive oil
Chicken and aloo gobi.
Collab with Chef Abhra. Spiced potato and cauliflower with chicken in classic beef suet crust.
Ingredients: Chicken, potato, cauliflower, chilli powder, turmeric, salt, cumin, coriander, black pepper, cinnamon, fennel, fenugreek, onion, tomato, carrot, beef, ginger, garlic, cilantro, mint, flour, baking powder, canola oil, olive oil, egg.
Smoked ham hock and pea.
Cold smoked ham hock, mixed with split pea and good ol’ Sarsons malt vinegar. Lattice pie top and classic suet crust.
Ingredients: Pork, green split pea, onion, garlic, malt vinegar, white wine, carrots, beef, chicken, egg, flour, baking powder, canola oil, olive oil.
Bath chap,ham hock and bean.
Pork jowl, ham hock and white bean cassoulet pie. Encased in classic suet crust.
Ingredients: Pork, onion, carrot, garlic, tomato, celery, white bean, white wine, beef, chicken, flour, olive oil, canola oil, baking powder, salt, egg, red wine vinegar.
Spiced lamb and squash.
Braised lamb and butternut squash, topped with golden wisps of filo pastry and encased in classic suet crust.
Ingredients: Lamb, butternut squash, onion, garlic, carrot, flour, beef, chicken, tomato, olive oil, canola oil, white wine, secret spices.